Dofkova, M.: search on Z-Library

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1

Selected fruits and vegetables: comparison of nutritional value and affordability

SuchÃ¡nkovÃ¡, M., KapounovÃ¡, Z., DofkovÃ¡, M., Ruprich, J., BlahovÃ¡, J., KouÅilovÃ¡, I.

Journal:

Czech Journal of Food Sciences

Year:

2016

File:

PDF, 282 KB

2016

2

Improving health and carbon footprints of European diets using a benchmarking approach

Mertens, Elly, Kuijsten, Anneleen, Kanellopoulos, Argyris, DofkovÃ¡, Marcela, Mistura, Lorenza, DâAddezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Eckl, Marion, Bies

Journal:

Public Health Nutrition

Year:

2020

File:

PDF, 972 KB

2020

3

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

Ostry, Vladimir, Malir, Frantisek, Dofkova, Marcela, Skarkova, Jarmila, Pfohl-Leszkowicz, Annie, Ruprich, Jiri

Journal:

Year:

2015

Language:

english

File:

PDF, 925 KB

english, 2015

4

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Akhandaf, Y., De Henauw, S., Dofkova, M., Ruprich, J., Papadopoulos, A., Sirot, V., Kennedy, M.C., Pinchen, H., Blume, K., Lindtner, O., Brantsaeter, A.L., Meltzer, H.M., Sioen, I.

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 254 KB

english, 2015

5

Advice-seeking process in family businesses: a qualitative study

KubÃÄek, AleÅ¡, Dofkova, Lucie, Machek, OndÅej

Journal:

Journal of Family Business Management

Year:

2020

File:

PDF, 180 KB

2020

6

Development of harmonised food and sample lists for total diet studies in five European countries

Dofkova, Marcela, Nurmi, Tanja, Berg, Katharina, Reykdal, Ólafur, Gunnlaugsdóttir, Helga, Vasco, Elsa, Dias, Maria Graça, Blahova, Jitka, Rehurkova, Irena, Putkonen, Tiina, Ritvanen, Tiina, Lindtner,

Journal:

Food Additives & Contaminants Part A

Year:

2016

Language:

english

File:

PDF, 1.50 MB

english, 2016

7

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Bischofova, Svatava, Dofkova, Marcela, Blahova, Jitka, Kavrik, Radek, Nevrla, Jana, Rehurkova, Irena, Ruprich, Jiri

Journal:

Year:

2018

Language:

english

File:

PDF, 672 KB

english, 2018

8

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

Ocké, Marga, Brants, Henny, Dofkova, Marcela, Freisling, Heinz, van Rossum, Caroline, Ruprich, Jiri, Slimani, Nadia, Temme, Elisabeth, Trolle, Ellen, Vandevijvere, Stefanie, Huybrechts, Inge, de Boer,

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

9

The development of food consumption in the Czech Republic after 1989

Dofkova, M, Kopriva, V, Resova, D, Rehurkova, I, Ruprich, J

Journal:

Public Health Nutrition

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

10

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse

Journal:

European Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 749 KB

english, 2018

11

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Crispim, S P, Geelen, A, Souverein, O W, Hulshof, P J M, Ruprich, J, Dofkova, M, Huybrechts, I, De Keyzer, W, Lillegaard, I T, Andersen, L F, Lafay, L, Rousseau, A-S, Ocké, M C, Slimani, N, van 't Vee

Journal:

European Journal of Clinical Nutrition

Year:

2011

Language:

english

File:

PDF, 361 KB

english, 2011

12

Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer

Ostry, Vladimir, Dofkova, Marcela, Blahova, Jitka, Malir, Frantisek, Kavrik, Radek, Rehurkova, Irena, Ruprich, Jiri

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 269 KB

2020

13

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

Ocké, M C, Slimani, N, Brants, H, Buurma-Rethans, E, Casagrande, C, Nicolas, G, Dofkova, M, le Donne, C, Freisling, H, Geelen, A, Huybrechts, I, De Keyzer, W, van der Laan, J D, Lafay, L, Lillegaard,

Journal:

European Journal of Clinical Nutrition

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

14

Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant

Malir, Frantisek, Ostry, Vladimir, Dofkova, Marcela, Roubal, Tomas, Dvorak, Vladimir, Dohnal, Vlastimil

Journal:

Year:

2013

Language:

english

File:

PDF, 179 KB

english, 2013

15

Possibilities for Motivation in Hard Sciences Teaching

Dofková, Radka

Journal:

The Anthropologist

Year:

2016

Language:

english

File:

PDF, 248 KB

english, 2016

16

Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets

Mertens, Elly, Biesbroek, Sander, Dofkova, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrine, Trolle, Ellen, Geleijnse, Marianne, Veer, Pieter van ât

Journal:

Current Developments in Nutrition

Year:

2020

File:

PDF, 66 KB

2020

17

Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries

Mertens, Elly, Biesbroek, Sander, DofkovÃ¡, Marcela, Mistura, Lorenza, DâAddezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Geleijnse, Johanna M., van ât Veer, Piete

Journal:

Year:

2020

File:

PDF, 799 KB

2020

18

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

De Keyzer, Willem, Dofková, Marcela, Lillegaard, Inger Therese L., De Maeyer, Mieke, Andersen, Lene Frost, Ruprich, Jirí, Řehůřková, Irena, Geelen, Anouk, van 't Veer, Pieter, De Henauw, Stefaan, Cris

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 132 KB

english, 2015

19

Validation of a food quantification picture book targeting children of 0–10 years of age for pan-European and national dietary surveys

Trolle, Ellen, Vandevijvere, Stefanie, Ruprich, Jiří, Ege, Majken, Dofková, Marcela, de Boer, Evelien, Ocké, Marga

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 144 KB

english, 2013

20

Dietary choices and environmental impact in four European countries

Mertens, Elly, Kuijsten, Anneleen, van Zanten, Hannah HE., Kaptijn, Gerdine, Dofková, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Gel

Journal:

Journal of Cleaner Production

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

21

Dietary choices and environmental impact in four European countries

Mertens, Elly, Kuijsten, Anneleen, van Zanten, Hannah HE., Kaptijn, Gerdine, Dofková, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrina, Trolle, Ellen, Gel

Journal:

Journal of Cleaner Production

Year:

2019

File:

PDF, 1.28 MB

2019

22

Fruit and vegetable intake in the Czech child population

Jakubikova, Marie, Dofkova, Marcela, Ruprich, Jiri

Journal:

Public Health Nutrition

Year:

2011

Language:

english

File:

PDF, 320 KB

english, 2011

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